Comments on: Five Can Chili https://www.freshoutdo.com/5-can-chili/ Thu, 24 Feb 2022 22:19:23 +0000 hourly 1 By: George Zsebe https://www.freshoutdo.com/5-can-chili/#comment-87156 http://freshofftheg.wpengine.com/?p=1091#comment-87156 This was missing something for me, I’m not sure what. There wasn’t as much depth of flavor as I was expecting given the use of beer and the rave reviews.

Decent, but I won’t be making it again. I actually find I prefer your Quinoa Chili.

Thank you for sharing! ^_^3 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/5-can-chili/#comment-83603 http://freshofftheg.wpengine.com/?p=1091#comment-83603 In reply to Dana.

Yes, I bet it’ll still be good, even without the chipotles. They add spice and a little smokiness to the flavor profile. So if you wanted to keep that smokiness, but lose the spice, I might suggest adding in a 1/4 teaspoon of smoked paprika.

]]> By: Fresh Out Do https://www.freshoutdo.com/5-can-chili/#comment-83602 http://freshofftheg.wpengine.com/?p=1091#comment-83602 In reply to Sydney.

Awesome so glad you enjoyed it! And yes! The great part of chili is that it’s so easy to adapt.

]]> By: Sydney https://www.freshoutdo.com/5-can-chili/#comment-83599 http://freshofftheg.wpengine.com/?p=1091#comment-83599 Very easy, very tasty, very satisfying. I altered it a little bit by adding hamburger meat, minced garlic, and leaving the seeds in the peppers because I love it spicy.5 stars

]]> By: Dana https://www.freshoutdo.com/5-can-chili/#comment-83598 http://freshofftheg.wpengine.com/?p=1091#comment-83598 I’m (sadly) very sensitive to heat, will this still be tasty without the chipotle peppers? Do you have a substitution recommendation for flavor that won’t kill my mouth with spice? Thanks!

]]> By: Fresh Out Do https://www.freshoutdo.com/5-can-chili/#comment-82039 http://freshofftheg.wpengine.com/?p=1091#comment-82039 In reply to Brett.

Love the idea of adding veg Chorizo! We’ll have to try it with that next time we make this. -M

]]> By: Fresh Out Do https://www.freshoutdo.com/5-can-chili/#comment-82037 http://freshofftheg.wpengine.com/?p=1091#comment-82037 In reply to Sarah.

So glad you enjoyed this! Glad you were able to add sour cream to tone down the heat. You can also add fewer chiles or just the sauce that comes in the can next time. -M

]]> By: Sarah https://www.freshoutdo.com/5-can-chili/#comment-82016 http://freshofftheg.wpengine.com/?p=1091#comment-82016 This is delicious – tastes like you have simmered it for hours not a few minutes. Just don’t forget the step where you take the seeds and ribs out of the chillis! We ate a lot of sour cream with it to tone down that mistake!5 stars

]]> By: Brett https://www.freshoutdo.com/5-can-chili/#comment-81971 http://freshofftheg.wpengine.com/?p=1091#comment-81971 DO remove the seeds like it recommends… I didn’t, it was very hot. I also added a non-meat Chorizo, and it was really good.5 stars

]]> By: Roman https://www.freshoutdo.com/5-can-chili/#comment-81624 http://freshofftheg.wpengine.com/?p=1091#comment-81624 I’m gonna tell you, this recipe is the best damn chili I’ve had. I used the whole can of the Chipotle’s and sauce, my fave Louisiana craft beer, and let me tell you, it was fiery, smokey, and by-God delicious. Who knew this taste could be so easy??!! I made this on a trail run in my kitchen at the house. Now I can’t wait to get out there in them woods and share this with my pals! Thank you for an amazing recipe!5 stars

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