Comments on: Artichoke & Poblano Campfire Paella

By: Judy Schulte

Judy Schulte

This is a family favorite. We’re having it today for Thanksgiving.

By: Fresh Out Do

Fresh Out Do

In reply to Gloria R.. "Traditionally" paella is made with short-grain rice, but you can use whatever type of rice you prefer.

By: Gloria R.

Gloria R.

Looking to make this for a trip this Labor Day. Could I use basmati rice or regular white rice? Also going to cook over a gas grill so wish me luck!

By: Andi

Andi

Great camping recipe!! A little spicy with the peppers and it’s really important to use the right rice. Brown short grain was a fail. Arborio was perfect. Thanks so much for a great recipe.

By: Fresh Out Do

Fresh Out Do

In reply to Philana. We're so glad you liked this one! We haven't made it in a while, but now you're getting me excited to revisit it. You're correct about the portions. The portions part of the recipe card will change the ingredients, but not the instructions. We wish there was a way to do that!

By: Philana

Philana

I’ve literally never left a review on a food blog ever in my whole life but this is the second time I’m making this recipe and HOLY cow it is the best thing I’ve eaten in a long time. The only thing I’ve gotta say is to be mindful that changing the portions at the top doesn’t change them in the directions!

By: Yiling

Yiling

Just got back from a road trip across Idaho and made this one night, it was the best meal of the trip! Thanks so much for the recipe, yum!

By: Fresh Out Do

Fresh Out Do

In reply to sue. Technically "yes", but it would lose a lot of the flavor and texture that makes it paella. Make it had home first and you'll see just how quickly it comes together at camp.

By: sue

sue

Can this be cooked at home and then frozen to take camping?

By: Annette Robertson

Annette Robertson

I cooked this at home to try it and it was fantastic! Thank you so much!