Comments on: Backpacking Mushroom Stroganoff https://www.freshoutdo.com/backpacking-mushroom-stroganoff/ Tue, 24 Oct 2023 15:05:49 +0000 hourly 1 By: Fresh Out Do https://www.freshoutdo.com/backpacking-mushroom-stroganoff/#comment-91570 https://www.freshoutdo.com/?p=20695#comment-91570 In reply to Myli.

Dehydrated pasta releases less starch when it’s cooked on trail (think of how cloudy the water is after cooking pasta at home), which we think can make the sauce a bit gummy. Based on other reviewers, though, it sounds like this particular recipe works even if you don’t dehydrate the pasta first, so it may just come down to personal preference.

]]> By: Lil McRae https://www.freshoutdo.com/backpacking-mushroom-stroganoff/#comment-90736 https://www.freshoutdo.com/?p=20695#comment-90736 We decided to do all vegan suppers for our Boundary Waters trip this year. This recipe was the hit of the trip. I cooked and dehydrated Creamette brand Mafalda pasta for the noodle portion. All six of us enjoyed this meal very much. It’ll be on next year’s menu for sure.5 stars

]]> By: Myli https://www.freshoutdo.com/backpacking-mushroom-stroganoff/#comment-89558 https://www.freshoutdo.com/?p=20695#comment-89558 Hi! I’m completely new to all of this so I was wondering why cook the noodles then dehydrate them? What happens if you just leave them dry and add it in with the dehydrated ingredients during cooking? Thanks in advance!

]]> By: Christine https://www.freshoutdo.com/backpacking-mushroom-stroganoff/#comment-88889 https://www.freshoutdo.com/?p=20695#comment-88889 Thank you so much for this recipe, it’s so tasty! Some small comments:
1- Be careful when you grind the cashew sauce. The limit between fine powder and starting to create a nut butter can be slim on some appliances.
2- I don’t think it’s worth dehydrating the pasta. Normal pastas will cook just fine with the instruction for “On the trail” (just make sure to choose pastas that are “al dente” under 10 minutes)
I tried this recipe with a mix of wild mushroom, and I could eat it everyday. The sauce is surprisingly tasty, I might reuse it for pasta at home.5 stars

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