Comments on: Skillet Cornbread

By: Mad

Mad

Too many advertisements the determine what the recipe is

By: Ingrid

Ingrid

Tried it and it was excellent. Light and fluffy. It was especially good to find this recipe because it can be cooked on top of the stove without an oven.

By: Connie Nelson

Connie Nelson

Loved this recipe, quick and easy and good.

By: Fresh Out Do

Fresh Out Do

In reply to ShellyB. Shelly- we recently made this with Silk extra creamy oat milk and it turned out pretty well!!

By: C. Corrales

C. Corrales

Simple recipe to take camping. I mix the dry ingredients ahead of time and put in a zip lock baggie. Then when it’s dinner time I add the egg, milk and honey. I’ve got a cast iron skillet that I pour the mixture in.
The skillet has been on the fire for a little while so it’s got some heat to it when the mixture is poured in. I then cover with alum foil and turn in a few times on the campfire to insure the skillet is heated evenly.
It’s a big hit with my camping companions. I try to make it out as more difficult but they see right through me. Everyone loves it. The second time I made it I used blue cornmeal. I use NON-GMO cornmeal from Bow & Arrow from the Ute Nation.
The tribe’s 7,700 acre farm uses state-of-the-art sustainability practices to proudly produce our award-winning NON-GMO Bow & Arrow corn products. Check out: bowandarrowbrand.com

By: James

James

Made this tonight on a campfire with a cast iron skillet. I didn’t have honey so skipped that and melted butter instead of oil. It came out perfect. Not a piece leftover. I was also turned the pan once so it got even heating. Very tasty. Perfect browning.

By: ShellyB

ShellyB

Has anyone ever made this cornbread with soy or almond milk?

By: Dawn Marie

Dawn Marie

Made this in my cast iron pan on a butane stove (campfire ban in our area!). Loved it with our chili dinner. Will be making over and over! (so easy too!)

By: Drive

Drive

In reply to Sarah. Hi, if you switch to the desktop site instead of mobile view, you will be able to read all of it. If you ever run across this again on different pages, just switch to desktop site. You'll need to zoom in. I hope this helps.

By: Ola beverly

Ola beverly

Really good…the way i like it; however, i left out a couple of items. I dont like egg or any sweetness in my cornbread. Very easy to do. Thanks for ur recipe!