Comments on: Campfire Tacos with Sweet Potato, Black Beans & Poblano Peppers https://www.freshoutdo.com/campfire-tacos-sweet-potato-black-beans-roasted-poblanos/ Wed, 28 Jul 2021 23:18:26 +0000 hourly 1 By: Alice https://www.freshoutdo.com/campfire-tacos-sweet-potato-black-beans-roasted-poblanos/#comment-85698 http://freshofftheg.wpengine.com/?p=2467#comment-85698 These are so good! I make these to eat at home all the time.5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/campfire-tacos-sweet-potato-black-beans-roasted-poblanos/#comment-84232 http://freshofftheg.wpengine.com/?p=2467#comment-84232 In reply to Barbara.

Thanks for sharing, Barbara! Sounds like you have had some great adventures all over the country!

The beans can really be made either way depending on your preference—I know draining beans can be a pain at a campsite. We’ll usually drain most of the liquid off but not worry about the thicker liquid at the bottom of the can. Once you add the spices it ends up being kind of a nice sauce.

]]> By: Barbara https://www.freshoutdo.com/campfire-tacos-sweet-potato-black-beans-roasted-poblanos/#comment-84159 http://freshofftheg.wpengine.com/?p=2467#comment-84159 Thank you for all of your amazing recipes. We try them everywhere we camp from African Peanut Stew on Santa Cruz Island to Margherita Pizza and Blueberry Banana Pancakes in the Tetons and Chili w/cornbread in Shenandoah and more. Great fun and always delicious.

Quick question re the beans in this recipe, are the beans kept/cooked in their juices or rinsed and drained? Thanks, Barbara5 stars

]]> By: Krista https://www.freshoutdo.com/campfire-tacos-sweet-potato-black-beans-roasted-poblanos/#comment-52199 http://freshofftheg.wpengine.com/?p=2467#comment-52199 Super easy and delicious!

]]> By: Fresh Out Do https://www.freshoutdo.com/campfire-tacos-sweet-potato-black-beans-roasted-poblanos/#comment-35339 http://freshofftheg.wpengine.com/?p=2467#comment-35339 In reply to Chantelle.

Fire roasted corn sounds like the perfect side for this meal! So glad you enjoyed it 🙂

]]> By: Chantelle https://www.freshoutdo.com/campfire-tacos-sweet-potato-black-beans-roasted-poblanos/#comment-23622 http://freshofftheg.wpengine.com/?p=2467#comment-23622 Pleasantly surprised! The flavors compliments each other. I fire roasted fresh corn with cilantro to complete our meal.5 stars

]]> By: Kelly https://www.freshoutdo.com/campfire-tacos-sweet-potato-black-beans-roasted-poblanos/#comment-16962 http://freshofftheg.wpengine.com/?p=2467#comment-16962 This was amazing!5 stars

]]> By: Rob https://www.freshoutdo.com/campfire-tacos-sweet-potato-black-beans-roasted-poblanos/#comment-13661 http://freshofftheg.wpengine.com/?p=2467#comment-13661 Roast the poblano peppers befor hand sweat them in a plastic bag or whatever ur creative eco conscious ass can think off
Peel back the skin and bam
More flavor homeskillet
Thankyou vury much

]]> By: Fresh Out Do https://www.freshoutdo.com/campfire-tacos-sweet-potato-black-beans-roasted-poblanos/#comment-12807 http://freshofftheg.wpengine.com/?p=2467#comment-12807 In reply to KJ | Omnomherbivore.

Ooh, quesadillas would be awesome!!

]]> By: KJ | Omnomherbivore https://www.freshoutdo.com/campfire-tacos-sweet-potato-black-beans-roasted-poblanos/#comment-12800 http://freshofftheg.wpengine.com/?p=2467#comment-12800 Ive made potato mash quesadillas but surprisingly never tacos! Looking forward to making these!! 🙂

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