Three years late to the conversation but I wanted to share. I started experimenting with cooking nice meals while camping back in the early 1980s before it became known as glamping. I had different-sized cutting boards, metal plates like those in the pictures above, not to mention Victorinox knives and Dansk silverware, a Dutch oven, high-quality camping pots and pans, and a cast-iron skillet. Also accompanying us was a broad range of spices and herbs, and of course, the food! Cooking took place at base camp, and if we were going to head out on a trek, the basics were fixed up at base camp, packed in a small bag along with the spices, backpacking stoves and utensils necessary, and assembled wherever we stayed the night. Someone would be assigned to carry the kitchen/food supplies, and their necessities were divided among the rest of us to carry. So much fun!

We just cooked this recipe up (at home) and it’s awesome; thanks for the great breakfast!

So glad you enjoyed this! Hope you had a wonderful Mother’s Day 🙂 -M

Interesting. We have never thought to try that but it makes perfect sense! We’ll have to pick up some nog the next time we see some. Thanks for the suggestion.