Comments on: Cheesy Asparagus One Pot Orzo

By: Anna

Anna

GREAT recipe! It is on rotation in our camping recipes and nothing gets left behind! For more decadence, simply add more cheese!
The asparagus usually holds 2-3 days (without necessarily any ice) so works well for a long weekend camping! Don’t wash beforehand and wrap in paper towels and plastic bag to keep intact during the transport.

By: Fresh Out Do

Fresh Out Do

In reply to Amber. Those all sound like awesome substitutions. It's always nice to have a way to change things up without having to re-invent the wheel.

By: Amber

Amber

Tried this last weekend and it was fantastic! My boyfriend was tired of us always eating the same 3 or 4 things camping. I think next time we’d add more tomatoes or maybe some green olives to salt it up more. We also plan on trying it with broccoli since his kids won’t eat asparagus. Thank you!

By: Rebecca

Rebecca

I’m in love with this recipe. I pretty much make this every time we camp. I chop the asparagus ahead of time and portion out all of the ingredients so that after a long day, I just dump and feed. Awesome recipes, amazing camping advice, wonderful gear recommendations…this is my new favorite site.

By: Katie Starfish

Katie Starfish

Made as directed with the following exceptions:

Grilled asparagus on the barbeque instead of putting it in the dish

Toasted the pine nuts

That’s it! And it was delicious.

By: Ruth

Ruth

Delicious, easy and wonderful for camping
This recipe will be on the regular rotation!
Love Cristin’s idea of cauliflower rice!

By: Melanie

Melanie

This recipe was AMAZING. So easy from start to finish.
This will be a new regular meal for sure!

By: Cristin

Cristin

I made this out camping!!!! so delicious! The only difference was I used riced cauliflower instead of orzo. Thank you for the wonderful recipes.

By: Kyra

Kyra

I made this last night without the pine nuts, and with some added garlic, extra cheese/sundried tomatoes. It turned out SO well! and I couldn’t believe how easy and quick it was, from prep to cleanup. It’s essentially like an orzo mac & cheese and it’s approved by my picky carnivore man. Will make again for sure.