Comments on: Chicken Pad Thai https://www.freshoutdo.com/chicken-pad-thai/ Sat, 07 Jun 2025 19:30:39 +0000 hourly 1 By: tim https://www.freshoutdo.com/chicken-pad-thai/#comment-109964 https://www.freshoutdo.com/?p=8416#comment-109964 tarible1 star

]]> By: Fresh Out Do https://www.freshoutdo.com/chicken-pad-thai/#comment-93814 https://www.freshoutdo.com/?p=8416#comment-93814 In reply to Margery.

Love the addition of bell peppers ????????????

]]> By: Anne https://www.freshoutdo.com/chicken-pad-thai/#comment-93625 https://www.freshoutdo.com/?p=8416#comment-93625 Funny story:
I cooked your Pad Thai recipe last night as a dry run before our next van trip. I cut the Sriracha in half b/c my husband loves Pad Thai, but doesn’t like spicy food. He complained that there was too much lime. So I added the rest of the Sriracha (since I love spicy food, and he wasn’t going to eat it anyway.) DELICIOUS! He decided to try another bite, and pronounced it perfect. The Sriracha doesn’t really add heat; it helps balance the acid-sweet ingredients in the sauce.

Moral of the story, try a recipe once as written before modifying it. We’ve tried a lot of Pad Thai recipes over the years to find one that would work with our tiny van kitchen. This one is going into the rotation. Thank you!5 stars

]]> By: Margery https://www.freshoutdo.com/chicken-pad-thai/#comment-92525 https://www.freshoutdo.com/?p=8416#comment-92525 Five stars, but added sliced red bell pepper for more veggie goodness. We used Kroger brand Pad a Thai sauce. The cilantro and lime balance the sweet of the Pad Thai sauce. Also added done red pepper flakes for a little heat.5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/chicken-pad-thai/#comment-80063 https://www.freshoutdo.com/?p=8416#comment-80063 In reply to Kelly.

Hmm, we have never tried that before, but we love the idea! Thank you so much for sharing. We’ll have to give that method a try next time we make this or any rice noodle dish for that matter. Thank you! ????????

]]> By: Benjamim Wood https://www.freshoutdo.com/chicken-pad-thai/#comment-72768 https://www.freshoutdo.com/?p=8416#comment-72768 Loved the recipe and the blog! Today I will prepare for my wife.

]]> By: Daniel Craig https://www.freshoutdo.com/chicken-pad-thai/#comment-71736 https://www.freshoutdo.com/?p=8416#comment-71736 Just reading already gave that hunger! I loved article

]]> By: Kelly https://www.freshoutdo.com/chicken-pad-thai/#comment-69789 https://www.freshoutdo.com/?p=8416#comment-69789 This is great, thanks for sharing! I thought I’d share a tip to actually make this a one-pot meal! The rice noodles you use for pad Thai can actually be soaked in water instead of boiled. It takes a little longer, but if you do it first, then prep everything else, they’re usually ready to go! It’s about 30 mins in lukewarm water. I actually think it works better because it keeps them a little more firm to be softened when added to the chicken skillet.

That is given you have access to potable water at your campsite!

Keep up the good recipes, love them!

]]> By: Sardinia https://www.freshoutdo.com/chicken-pad-thai/#comment-66153 https://www.freshoutdo.com/?p=8416#comment-66153 I just discovered your blog and I love it!!! Very nice/delicious and easy ideas for cooking outdoors! good explanations for the recipes I will try in the next days . A great thank you for sharing

]]> By: Fresh Out Do https://www.freshoutdo.com/chicken-pad-thai/#comment-34471 https://www.freshoutdo.com/?p=8416#comment-34471 In reply to Amanda.

It’s a 10″ skillet.

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