Comments on: Coconut Red Lentil Stew with Kale https://www.freshoutdo.com/coconut-red-lentil-stew-with-kale/ Tue, 19 Aug 2025 23:06:35 +0000 hourly 1 By: Brandi https://www.freshoutdo.com/coconut-red-lentil-stew-with-kale/#comment-111019 http://freshofftheg.wpengine.com/?p=860#comment-111019 In reply to Alison.

Cream is too sweet. I used it by accident. Stick to the milk!5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/coconut-red-lentil-stew-with-kale/#comment-92944 http://freshofftheg.wpengine.com/?p=860#comment-92944 In reply to Heidi.

I’m sorry to hear that the texture wasn’t to your liking! Red lentils by nature do get mushy when they are cooked. Since you enjoyed the flavor, you could try substituting with brown lentils since they retain their structure better when cooked.

]]> By: Heidi https://www.freshoutdo.com/coconut-red-lentil-stew-with-kale/#comment-92616 http://freshofftheg.wpengine.com/?p=860#comment-92616 I really wanted to love this soup but it was just ok. The red lentils were mushy but the flavor was pretty good. I might try adding more lentils next time.2 stars

]]> By: Alexis https://www.freshoutdo.com/coconut-red-lentil-stew-with-kale/#comment-85785 http://freshofftheg.wpengine.com/?p=860#comment-85785 Loved this recipe. It made two large satisfying portions. I’ll definitely be making this again. It’s my second recipe from this blog and both were a total hit. Can’t wait to try more.

]]> By: RB https://www.freshoutdo.com/coconut-red-lentil-stew-with-kale/#comment-85389 http://freshofftheg.wpengine.com/?p=860#comment-85389 This is hands-down my favorite red lentil dish of all time. I make it in all seasons, exactly as written, when I want a bowl of hearty but healthy comfort. I’ve used both the coconut powder and 1/4 cup canned coconut milk (my preference), and once added a teaspoon of grated fresh ginger when I wanted to brighten the flavor (that was delicious too). Every time I make the recipe it tastes a touch salty and heavily seasoned until I add the coconut milk (last ingredient), which is the finishing touch that mellows the flavor, makes the lentils extra creamy and brings it all together. I’m eating a bowl now with a piece of crusty bread and green salad- so good and I’m not even camping!5 stars

]]> By: RB https://www.freshoutdo.com/coconut-red-lentil-stew-with-kale/#comment-84553 http://freshofftheg.wpengine.com/?p=860#comment-84553 Just discovered this recipe (it’s 6 years old!) a few months ago and it’s been in my regular rotation at home ever since. I follow the recipe verbatim, except I add a tbsp of fresh grated ginger with the lentils and 1/4 cup canned coconut milk after 20 mins of simmering. The pop of flavor and creamy consistency are divine! Just made it again and used a slice of crusty bread to mop up the juices in the bowl. Thank you!!!5 stars

]]> By: Jill https://www.freshoutdo.com/coconut-red-lentil-stew-with-kale/#comment-83847 http://freshofftheg.wpengine.com/?p=860#comment-83847 I found this recipe a few months ago and have made it several times since! It’s so good, easy to make, and packed with nutrients. I’ve made it for camping but also just as part of a weekly meal prep.5 stars

]]> By: Lori https://www.freshoutdo.com/coconut-red-lentil-stew-with-kale/#comment-83836 http://freshofftheg.wpengine.com/?p=860#comment-83836 This recipe is a standout! My new favorite way to make lentils! Definitely top w/ the lime and cilantro- brightens it. Thank you!5 stars

]]> By: Jay https://www.freshoutdo.com/coconut-red-lentil-stew-with-kale/#comment-81211 http://freshofftheg.wpengine.com/?p=860#comment-81211 It was so tasty! I’m not sure if I should’ve soaked the lentils ahead of time because cooking time was a lot longer and I had to keep adding water. I used Coconut milk and it was so good! My not vegetarian family loved it!5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/coconut-red-lentil-stew-with-kale/#comment-80663 http://freshofftheg.wpengine.com/?p=860#comment-80663 In reply to Terry C.

You can use a can of coconut milk, instead of powdered coconut. However, a 14 oz can of coconut milk is more then you need. So back off the broth a little bit and back off the can of canned coconut milk by half. We haven’t worked out the exact ratios of making this recipe with canned coconut milk but it should work out with a little finessing.

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