Comments on: Dehydrated Chili Mac https://www.freshoutdo.com/dehydrated-chili-mac/ Tue, 24 Jun 2025 19:55:55 +0000 hourly 1 By: Andre Jaurigui https://www.freshoutdo.com/dehydrated-chili-mac/#comment-110049 https://www.freshoutdo.com/?p=15268#comment-110049 hello! A couple of questions . Can I store the dehydrated meal in a ziplock bag in my fridge before my trip (Less than two weeks)?

next Q – I’m planning on just adding store bought chili to the meat and macaroni of this recipe. Is the cornstarch slaw necessary in this case?

]]>
By: Fresh Out Do https://www.freshoutdo.com/dehydrated-chili-mac/#comment-85008 https://www.freshoutdo.com/?p=15268#comment-85008 In reply to Summeruby.

Yes, absolutely. I would recommend waiting to add the cheese (if you’re using it) until after you reheat it–since a lot of the water will be absorbed during the soak, you’re more likely to run into issues with the cheese sticking to the bottom of the pot. Adding it in towards the end of the cooking process will help prevent that and make cleanup a bit easier. Let us know how it goes!

]]>
By: Summeruby https://www.freshoutdo.com/dehydrated-chili-mac/#comment-84883 https://www.freshoutdo.com/?p=15268#comment-84883 Hi there, this recipe looks so good. To save fuel without a pot cozy, do you think you could cold soak for an hour first?

]]>