Comments on: Dutch Oven Apple Cobbler https://www.freshoutdo.com/dutch-oven-apple-cobbler/ Sun, 26 Jul 2020 17:35:08 +0000 hourly 1 By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-apple-cobbler/#comment-83575 http://freshofftheg.wpengine.com/?p=4273#comment-83575 In reply to Jessica Stanton.

Granny’s bright that tartness that really zings through after baking. Congrats to your s.o. Saving the most delicious merit badge for last!

]]> By: Jessica Stanton https://www.freshoutdo.com/dutch-oven-apple-cobbler/#comment-83538 http://freshofftheg.wpengine.com/?p=4273#comment-83538 Granny Smith Apples are the way to go. My so is making this today to finish up his Cooking Merit Badge and last required badge for Eagle Scout.

]]> By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-apple-cobbler/#comment-83258 http://freshofftheg.wpengine.com/?p=4273#comment-83258 In reply to Megan.

Oh yeah! I can’t believe we weren’t using that parchment paper trick the whole time. ESPECIALLY with a recipe like this that contains a bunch of sugars. When those things carmelize and stick to the bottom, they can be a total pain to clean. Team Parchment Paper all the way!

]]> By: Megan https://www.freshoutdo.com/dutch-oven-apple-cobbler/#comment-83205 http://freshofftheg.wpengine.com/?p=4273#comment-83205 In reply to Fresh Out Do.

Was using a massive dutch oven so I doubled both and turned out great! Though I left it on about 10 min too long so cooked a little more than I’d like. But was a huge hit, soooo easy especially the parchment tip! Would do it again! Thank you!

]]> By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-apple-cobbler/#comment-83190 http://freshofftheg.wpengine.com/?p=4273#comment-83190 In reply to Jamie.

You can mix the dry ingredients ahead of time, but you will want to cut the butter in and add the milk on-site.

]]> By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-apple-cobbler/#comment-83171 http://freshofftheg.wpengine.com/?p=4273#comment-83171 In reply to megan donohue.

If you’re using a 10″ Dutch oven, double the apple mix but keep the cobbler the same. If you’re using a 12″ Dutch oven, double both the apples and the cobbler.

]]> By: megan donohue https://www.freshoutdo.com/dutch-oven-apple-cobbler/#comment-83068 http://freshofftheg.wpengine.com/?p=4273#comment-83068 Can this be doubled and still turn out okay???

]]> By: Jamie https://www.freshoutdo.com/dutch-oven-apple-cobbler/#comment-82124 http://freshofftheg.wpengine.com/?p=4273#comment-82124 Can you make the dough beforehand, like the apple pie recipe?

]]> By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-apple-cobbler/#comment-81975 http://freshofftheg.wpengine.com/?p=4273#comment-81975 In reply to JaKell Hansen.

Hi JaKell! We actually just totally overhauled this recipe and took your feedback into account. We doubled the sugar in the topping and added some ground cinnamon, and we agree – it’s much tastier! We haven’t played with adding oats to it but we’ll definitely try that suggestion next time. Thanks again for you input! -Megan

]]> By: JaKell Hansen https://www.freshoutdo.com/dutch-oven-apple-cobbler/#comment-81461 http://freshofftheg.wpengine.com/?p=4273#comment-81461 The filling was good! I didn’t particularly love the topping though. I would say the crust needs more brown sugar and maybe add some spices and oatmeal to it. Thanks for the recipe!

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