Comments on: Dutch Oven Cornbread with Green Chiles https://www.freshoutdo.com/dutch-oven-cornbread/ Fri, 11 Dec 2020 18:31:39 +0000 hourly 1 By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-cornbread/#comment-83615 https://www.freshoutdo.com/?p=6535#comment-83615 In reply to Shayna Johnson.

As written, this recipe makes 6 slices. You could double the recipe, but you would also need another 10″ Dutch oven. You could also try doubling the recipe and using one 12″ Dutch oven. Each slice will be thicker, but that should work too.

]]> By: Shayna Johnson https://www.freshoutdo.com/dutch-oven-cornbread/#comment-83612 https://www.freshoutdo.com/?p=6535#comment-83612 How many people would this serve? We have a big group of 10 people.

]]> By: Jenn https://www.freshoutdo.com/dutch-oven-cornbread/#comment-82822 https://www.freshoutdo.com/?p=6535#comment-82822 Delicious!! Just made this in a Dutch oven on the stovetop in my house, using low heat. Eventually I turned it up to 2-3 for a bit at the end (still feeling out exact temperatures, but it worked great! Thanks!

FYI- used chipotle cheddar, highly recommend. Also, made it gluten free by subbing in gf all purpose flour blend for flour, and used 1 tsp of “Not xanthan not guar” (I’ve found that stuff to be a GAME changer in GF baking) Used 1 flax egg instead of egg, and almond milk for milk. A+!5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-cornbread/#comment-80173 https://www.freshoutdo.com/?p=6535#comment-80173 In reply to Dave.

If using a 12″ Dutch oven, you will want to x1.5 the recipe or even x2.

]]> By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-cornbread/#comment-80172 https://www.freshoutdo.com/?p=6535#comment-80172 In reply to Tim.

We used a 10″ 4 quart Dutch oven. If you have a 12″, then you will want to scale it up at least 1.5, but double will probably work as well.

]]> By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-cornbread/#comment-60047 https://www.freshoutdo.com/?p=6535#comment-60047 In reply to Anna Lisa.

Anna Lisa – so glad to hear you enjoyed this recipe! Good call checking the temp using the thermal thermometer; Dutch oven cooking is definitely an imperfect science so it’s always good to double check the temp!

]]> By: Anna Lisa https://www.freshoutdo.com/dutch-oven-cornbread/#comment-59953 https://www.freshoutdo.com/?p=6535#comment-59953 Yum!!!! Had it on the side with some trout and was delicious. We used the recommended amount of coals and after checking with our thermal thermometer- the temperatures were pretty spot on! Would definitely try this again!5 stars

]]> By: Tim https://www.freshoutdo.com/dutch-oven-cornbread/#comment-53917 https://www.freshoutdo.com/?p=6535#comment-53917 What size dutch oven did you use for this amount? I have a 12″ dutch oven and want to scale this up to fill it; I was thinking about doing 1.5 more, maybe double batch.

]]> By: Dave https://www.freshoutdo.com/dutch-oven-cornbread/#comment-22469 https://www.freshoutdo.com/?p=6535#comment-22469 Will you get the same results in a 12″ or are there adjustments needed? Thank you.

]]> By: Fresh Out Do https://www.freshoutdo.com/dutch-oven-cornbread/#comment-18196 https://www.freshoutdo.com/?p=6535#comment-18196 In reply to Jamie.

Make the batter the same, pour it into a bread pan or Dutch oven without covering, place in a 350-degree oven. Now, we’re not positive about the time, because we haven’t’ tried this method before, but I’d suspect probably 18-20 minutes. Keep an eye on it.

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