Comments on: Grilled Mexican Street Corn https://www.freshoutdo.com/grilled-mexican-street-corn/ Fri, 05 Apr 2024 23:20:28 +0000 hourly 1 By: Brittany https://www.freshoutdo.com/grilled-mexican-street-corn/#comment-93174 https://www.freshoutdo.com/?p=5928#comment-93174 The best!! We’ve made it several times.5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/grilled-mexican-street-corn/#comment-85882 https://www.freshoutdo.com/?p=5928#comment-85882 In reply to Paul Funyon.

*fixed Thank you for catching that.

]]> By: Paul Funyon https://www.freshoutdo.com/grilled-mexican-street-corn/#comment-84767 https://www.freshoutdo.com/?p=5928#comment-84767 Cotija* that hurt to read, my brain was so confused

]]> By: Fresh Out Do https://www.freshoutdo.com/grilled-mexican-street-corn/#comment-80037 https://www.freshoutdo.com/?p=5928#comment-80037 In reply to Eleutheros.

Great idea, Eleutheros. Campfire cooking can be a bit unpredictable so steaming the corn in soaked husks and then finishing it up right over the fire seems like a pretty safe way to ensure it’s cooked to perfection! Thanks for sharing 🙂

]]> By: Eleutheros https://www.freshoutdo.com/grilled-mexican-street-corn/#comment-62817 https://www.freshoutdo.com/?p=5928#comment-62817 So simple and soooo tasty! After our last camping adventure I did this recipe at my next cookout. Good thing I got three ears per person because there was only one ear left!
The only issue I had while camping was that the husk burned up on the grill before the corn was done, leaving an ashy taste on the few ears I cooked that way. The rest I cooked with the husks removed straight on the grill, which is what I did when I grilled it at home.
Next time, I’m going to try soaking the husked corn for a few minutes in water before putting it on the grill. It will steam the corn more than cook it, but the corn can always be blackened after its cooked, if that’s what you want.5 stars

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