Comments on: Mexican Street Corn Slaw https://www.freshoutdo.com/mexican-street-corn-coleslaw/ Fri, 13 Aug 2021 16:47:47 +0000 hourly 1 By: Jessica E Dinowitz https://www.freshoutdo.com/mexican-street-corn-coleslaw/#comment-23815 https://www.freshoutdo.com/?p=6005#comment-23815 I made a few alterations when I made this recipe.
2 tbsp cojita – even then I think I over did it. Very strong flavor I believe it’s a brined cheese much like feta
White vinegar and sugar I added about a tsp or two each of. These are pretty traditional ingredients to authentic american coleslaw.
And instead of just paprika I kicked it up a notch with Spanish paprika, cayenne anchovies Chile powder and a minced jalapeno.
Amazing recipe and a great base for creativity

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By: Steve https://www.freshoutdo.com/mexican-street-corn-coleslaw/#comment-16713 https://www.freshoutdo.com/?p=6005#comment-16713 You blog is fantastic … great ideas and information.

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