Comments on: No-Bake Bourbon Peach Cobbler https://www.freshoutdo.com/no-bake-bourbon-peach-cobbler/ Sun, 13 Dec 2020 04:40:41 +0000 hourly 1 By: Fresh Out Do https://www.freshoutdo.com/no-bake-bourbon-peach-cobbler/#comment-83403 http://freshofftheg.wpengine.com/?p=683#comment-83403 In reply to Kerry.

Cobbler for breakfast sounds like a fantastic idea! Thanks for sharing.

]]> By: Kerry https://www.freshoutdo.com/no-bake-bourbon-peach-cobbler/#comment-83367 http://freshofftheg.wpengine.com/?p=683#comment-83367 This recipe is one of our camping favourites! It’s in heavy rotation for sure. Bonus that you can finish leftovers for breakfast (if you have any).5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/no-bake-bourbon-peach-cobbler/#comment-80036 http://freshofftheg.wpengine.com/?p=683#comment-80036 In reply to Janet.

Great idea! We’ve personally found that this recipe can be a bit tough to clean up if any of the sugar decided to really stick to our pan, so the foil-packet method would solve that problem.

]]> By: Janet https://www.freshoutdo.com/no-bake-bourbon-peach-cobbler/#comment-64548 http://freshofftheg.wpengine.com/?p=683#comment-64548 I’ve made this in aluminum foil packets tucked into the fire instead of a skillet. Wrap the cut peaches with brown sugar (and booze, if available) in 2 layers of foil. Tuck into the fire and cook while you eat dinner. Remove the packets, open them up, sprinkle on granola and drizzle cream or whipped cream, if available. Each packet becomes its own bowl. Yes, more foil waste produced, but some water for cleaning saved.

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