Comments on: Thai Red Curry Rice with Peanut Coconut Sauce https://www.freshoutdo.com/red-curry-rice/ Sun, 13 Jul 2025 23:25:23 +0000 hourly 1 By: Jocelyn https://www.freshoutdo.com/red-curry-rice/#comment-110164 https://www.freshoutdo.com/?p=8173#comment-110164 This has been an awesome dinner recipe for my thru-hikes over the years! Thanks for sharing this!5 stars

]]> By: linda https://www.freshoutdo.com/red-curry-rice/#comment-93455 https://www.freshoutdo.com/?p=8173#comment-93455 Made this for a group of 12. It was a hit!!!! Used coconut oil5 stars

]]> By: Kathy Long https://www.freshoutdo.com/red-curry-rice/#comment-85752 https://www.freshoutdo.com/?p=8173#comment-85752 I recently made this with a few modifications because it was thrown together last minute for a trial hike (this was our first trip so it was a camping/hiking). I used canned coconut milk and real peanut butter. We all LOVED it. It makes a lot of food also. I tripled the recipe because there were 3 of us. I took a lot home!5 stars

]]> By: Gloria https://www.freshoutdo.com/red-curry-rice/#comment-85073 https://www.freshoutdo.com/?p=8173#comment-85073 I brought this meal along on an overnight backpacking trip and have to tell you , everyone loved it. There were four of us so I quadrupled the recipe. There was actually more than enough for everyone to fill up and the flavors were delicious. We’re trying out recipes for our upcoming JMT hike and this is definitely going with us !5 stars

]]> By: Lisa https://www.freshoutdo.com/red-curry-rice/#comment-85044 https://www.freshoutdo.com/?p=8173#comment-85044 This is super tasty. I subbed for tofu to make it vegan. Will make again.5 stars

]]> By: Stacy https://www.freshoutdo.com/red-curry-rice/#comment-84729 https://www.freshoutdo.com/?p=8173#comment-84729 In reply to Elyse.

This is a great backpacking meal! I used minute brown rice which takes longer to cook (I had to almost double the water) and used 1/4 c textured veg protein instead of chicken.

]]> By: Lori https://www.freshoutdo.com/red-curry-rice/#comment-83587 https://www.freshoutdo.com/?p=8173#comment-83587 Yumm!!! I tried this recipe as written, except that I used only 1 tablespoon of the Thai red curry powder (“Curry Thai Seasoning” from Spicely), and it was perfect for someone who always asks for “not spicey” when ordering Thai food. Thanks for an amazing dish!5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/red-curry-rice/#comment-83570 https://www.freshoutdo.com/?p=8173#comment-83570 In reply to Lam Tran.

That’s awesome. To be honest, it took us a little while to build up the confidence to start making our own backpacking meals too. We always defaulted to store-bought freeze-dried meals because, well, that’s what backpackers eat, right? ???????? Once you start making your own, it can really be empowering. Like, you don’t need to rely on some company to feed you. You can feed yourself! ????

]]> By: Lam Tran https://www.freshoutdo.com/red-curry-rice/#comment-83550 https://www.freshoutdo.com/?p=8173#comment-83550 Thank you for your recipe. I tried it at home and it tasted amazing. This is my 4th year doing backpacking and i’m ready to prepare my own meals in the wilderness.5 stars

]]> By: Ginger_Snaps https://www.freshoutdo.com/red-curry-rice/#comment-83458 https://www.freshoutdo.com/?p=8173#comment-83458 I made this recently for a family canoe camping trip. The flavours were delicious, however it was so spicy it blew our heads off. We all enjoy very spicy food (I eat the Samyang 2 x spicy noodles regularly without any issue) but this was incredibly spicy. The kids couldn’t eat it at all. I think it might have been that I used a different brand of Thai Curry Powder than you used when you developed the recipe. Can you tell me what brand of Thai Curry Powder that you use? I would like to try it again. Thanks 🙂

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