Comments on: Sausage Breakfast Sandwiches with Sriracha Honey Sauce https://www.freshoutdo.com/sausage-egg-cheese-breakfast-sandwiches/ Fri, 13 Nov 2020 23:48:21 +0000 hourly 1 By: Fresh Out Do https://www.freshoutdo.com/sausage-egg-cheese-breakfast-sandwiches/#comment-80535 http://freshofftheg.wpengine.com/?p=4802#comment-80535 In reply to Eryn.

Hi Eryn! We’ve made these both at home and at the campsite, but they would definitely be easier to make at home! You can store the formed patties in a tupperware (maybe put a square of parchment between them to prevent sticking) and then stick that in the cooler. Hope you have a great trip! -Megan

]]> By: Eryn https://www.freshoutdo.com/sausage-egg-cheese-breakfast-sandwiches/#comment-80534 http://freshofftheg.wpengine.com/?p=4802#comment-80534 Do you make the patties ahead of time or at the site? My family is camping in 11 days, and I am totally doing this.

]]> By: Fresh Out Do https://www.freshoutdo.com/sausage-egg-cheese-breakfast-sandwiches/#comment-80250 http://freshofftheg.wpengine.com/?p=4802#comment-80250 In reply to Kristen.

We probably made these with cheddar (it’s been a little while so I can’t remember 100%!) A previous commenter suggested havarti, and we’ve read that jack or gruyere (or swiss) goes well with pork. I bet that halloumi would work well, too!

]]> By: Kristen https://www.freshoutdo.com/sausage-egg-cheese-breakfast-sandwiches/#comment-75788 http://freshofftheg.wpengine.com/?p=4802#comment-75788 What kind of cheese would you recommend? I’m living these recipes and see that halloumi is pretty popular in these. For sake of cutting down on my packing list, would a little slice work for the taste on these?

]]> By: Eleutheros https://www.freshoutdo.com/sausage-egg-cheese-breakfast-sandwiches/#comment-62816 http://freshofftheg.wpengine.com/?p=4802#comment-62816 Our cheese of choice was Havarti, it blended so well with all the flavors.
After our camping trip, I made it at home and discovered that 1/2 teaspoon each of the classic combo, parsley, sage rosemary and thyme really perked up the pork. But, its the Sriracha honey sauce that really makes this simple breakfast sandwich amazing!
I also found that making just five patties, or better yet four, increased the overall satisfaction level for a day away from the camp.
This recipe is in my brain forever because its so simple and so delicious.5 stars

]]> By: Susan Crawford https://www.freshoutdo.com/sausage-egg-cheese-breakfast-sandwiches/#comment-39807 http://freshofftheg.wpengine.com/?p=4802#comment-39807 This seems like such a great idea, I don’t know how I didn’t think about it before!

]]> By: Caitlin https://www.freshoutdo.com/sausage-egg-cheese-breakfast-sandwiches/#comment-22855 http://freshofftheg.wpengine.com/?p=4802#comment-22855 I’m only a teen and I don’t make food myself very often but this was so simple and delicious5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/sausage-egg-cheese-breakfast-sandwiches/#comment-19300 http://freshofftheg.wpengine.com/?p=4802#comment-19300 In reply to Kirsten.

It’s such an easy and delicious breakfast hack. Glad to hear you get to enjoy it on the regular!

]]> By: Kirsten https://www.freshoutdo.com/sausage-egg-cheese-breakfast-sandwiches/#comment-19295 http://freshofftheg.wpengine.com/?p=4802#comment-19295 I’ve made this more times than I care to admit. Honey + Sriracha is where it’s at! So good!5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/sausage-egg-cheese-breakfast-sandwiches/#comment-15467 http://freshofftheg.wpengine.com/?p=4802#comment-15467 In reply to Eric.

Excellent idea! I bet you could probably do that with a large Poblano or Anaheim pepper too if you wanted to add a little heat to your eggs. Thanks for sharing. We’ll have to try that out next time.

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