Comments on: Banana Coconut French Toast https://www.freshoutdo.com/vegan-coconut-french-toast/ Thu, 12 Aug 2021 16:26:33 +0000 hourly 1 By: Fresh Out Do https://www.freshoutdo.com/vegan-coconut-french-toast/#comment-85830 https://www.freshoutdo.com/?p=5583#comment-85830 In reply to Kathy.

Glad you enjoy it! What type of skillet have you been using? We have made this recipe on our well seasoned cast iron skillet as well as a 10″ GSI non-stick skillet. Both have worked well for us, but if we were making this for guest, we’d use the non-stick skillet is virtually fool-proof.

]]> By: Kathy https://www.freshoutdo.com/vegan-coconut-french-toast/#comment-85622 https://www.freshoutdo.com/?p=5583#comment-85622 Love this recipe! We have made it 5 times in the last 2 weeks. Problems with sticking each time, but we have been experimenting with different breads and pans to see if we can get the crispiness we want without the sticking. Determines to get the right texture because the flavor is amazing.

]]> By: Tess https://www.freshoutdo.com/vegan-coconut-french-toast/#comment-84192 https://www.freshoutdo.com/?p=5583#comment-84192 In reply to Julia.

I’ve been looking for one of these tiny Enamel pots and didn’t know how to search for it. Coffee jag! Thanks 🙂

]]> By: Fresh Out Do https://www.freshoutdo.com/vegan-coconut-french-toast/#comment-83404 https://www.freshoutdo.com/?p=5583#comment-83404 In reply to Miranda.

We’re sorry to hear that! Yeah, using a non-stick skillet will definitely be easier. Nobody wants to deal with sticking french toast in the morning!

]]> By: Miranda https://www.freshoutdo.com/vegan-coconut-french-toast/#comment-83315 https://www.freshoutdo.com/?p=5583#comment-83315 Non stick pan a must! My cast iron must not be seasoned properly because I had major sticking issues as well

]]> By: ROBERT GOLD https://www.freshoutdo.com/vegan-coconut-french-toast/#comment-83149 https://www.freshoutdo.com/?p=5583#comment-83149 Loved it. Can use cinnamon whiskey if you forget to bring cinnamon and vanilla along.5 stars

]]> By: Fresh Out Do https://www.freshoutdo.com/vegan-coconut-french-toast/#comment-79994 https://www.freshoutdo.com/?p=5583#comment-79994 In reply to Mrs Spruill.

Mrs Spruill – so sorry to hear this one didn’t work! I’m thinking that maybe using a tradtional non-stick pan (vs a cast iron) might help the sticking issue. Thanks for the feedback!
Megan

]]> By: Fresh Out Do https://www.freshoutdo.com/vegan-coconut-french-toast/#comment-79992 https://www.freshoutdo.com/?p=5583#comment-79992 In reply to Robin.

So glad you enjoyed this, Robin! Toasting the coconut sounds like an excellent idea 🙂

]]> By: Robin https://www.freshoutdo.com/vegan-coconut-french-toast/#comment-78627 https://www.freshoutdo.com/?p=5583#comment-78627 Oh wow! We made this and it was delicious. I don’t think I will ever make French toast soaked in eggs again. Since using cast iron on the campfire, we also toasted the coconut and warmed the blueberries for on top! Also, surprisingly so much more filling then traditional. 5 stars

]]> By: Eleutheros https://www.freshoutdo.com/vegan-coconut-french-toast/#comment-62812 https://www.freshoutdo.com/?p=5583#comment-62812 We liked it so much that we did it again at home! All the tastes work together to make a truly unique breakfast treat. I can taste it as I write!
I served it with bacon and we realized that we were almost done eating it before we even touched the bacon.
As soon as I figured out that I was really just frying bread, the recipe made sense because three minutes per side (on my Tahoe stove in a cast iron pan) just wasn’t enough time to get it crispy on the outside. I experimented a bit and found that 1 1/4 inch slices of French bread worked best to give it that crispy crust and soft center.5 stars

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